Evening snacks are those which you have with your evening tea. In other word, Evening snacks are those which subdue your temporary craving, while ensuring enough space for accommodating dinner.
Samosas are the best Tea-time evening snack in the whole part of India, especially in northern India. A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese.
They are usually served with green sauce (Mint or Pudina) and red (tamarind sauce). Many people prefer Samosas chat with Chola and green and red sauce.
2. Spring rolls
Chinese cuisine vegan spring rolls or egg spring rolls are a popular starter and snacks in Indo-Chinese restaurants. It is very popular street food in India, China, and many other countries. These are perfect as tea-time snacks. Mostly spring rolls served with green chili and tomato sauce.
3. Paneer tikka
Paneer tikka is a high-protein food for evening snacks. It is a popular dish that is widely available in India and countries with Indian diaspora. It is mostly cooked as dry and served with tea or soft drink, red and green sauce.
Paneer-tikka Masala or Gravy is another way to cook this delicious Indian food and most commonly cooked at dinner time and served with bread, roti, and nana.
Namak Para is a great snack to enjoy with a cup of hot ginger tea. It is a crunchy savory snack eaten in the Indian Subcontinent. Namak para is ribbon-like strips of pastry with a combination of ajwain and cumin seeds and fried in pure ghee or any cooking oil.
This is one of the best instant cook evening snack, end even right for breakfast time. The best part of Namak para is that you can store it for almost a month once you made it.
5. Aloo Tikki
Aloo tikki is a bite originating in the Indian subcontinent. It’s quite a typical evening snack and popular street food in North Indian, Pakistani and Bangladeshi.
Famous burger firms also utilize Aloo tikki within his vegetarian hamburgers. It’s a combination of boiled potatoes, cheese, legumes, and assorted curry spices. “Aloo” means potatoes; along with the term”tikki” signifies a little cutlet.
6. Gobi 65
Gobi 65 is a tasty crisp fried appetizer made with spices, legumes, herbs, and yogurt. 65 recipes are very popular starters in South Indian restaurants. They originated from Chicken 65. There are numerous varieties made like Paneer 65, aloo 65. They are served as an evening snack or starter combo.
7. Aloo bonda
Potato bonda or Aloo bonda is a favorite South Indian snack plus a trendy roadside food. Aloo translates into potato and bonda into some chunk shaped fritter. Thus aloo bonda equates to bondas, which are filled with potatoes.
The Aloo bonda is a South Indian edition of this favorite Maharashtrian bite, Batata vada. Aloo bonda are extremely common in evening tea time snack in Karnataka. It is effortless to make at home.
8. Aloo chaat
Aloo chaat is very, very popular street food in northern India. Small sliced potatoes deep-fried in oil or ghee, and combine it with a delicious tamarind sauce and green mint sauce, Black chaat masala, and yellow chili. Allo chaat is tasty and crispy; it is a combination of sweet and sour.
9. Potato cheese ball
Crispy potato cheese chunks are a tasty evening snack and party bite. It very tastes, your kids and family members will definitely like it. Cheese balls can be made in several different ways.
This is one of the recipes which never disappoint you. It takes little time to cook at home, so try it on the weekend. It can serve these without any dip, sauce, or chutney as they are flavored nicely and mildly spiced.
Pizza is a dish of Italian origin consisting of a generally round. It’s a flatbread that’s ready together with purpose flour and fermented with yeast. It’s typically topped with mozzarella cheese, cheese tomato sauce along with other vegetarian pizza dishes.
Pizza can be eaten as an evening snack, dinner, and lunch also. Pizza is a rich-protein food; every 100 g of regular pizza contains 11 g of protein and 266 Calories. Even this food is also rich in Potassium, Dietary fiber, Vitamin A, Iron, Calcium, Vitamin B-6, Magnesium, and Carbohydrate.
11. Garlic bread
Garlic bread is composed of bread, topped with garlic and olive oil or butter, and may include additional herbs, such as oregano or chives. It’s then either grilled or broiled till toasted or roasted in a traditional or soup oven.
Garlic bread is two types Crispy, toasty garlic bread and Soft garlic bread.
Crispy, toasty garlic bread becomes sliced in half its length, spread with garlic and butter, then baked open-faced in the oven. Broil it in the finish for additional crispiness.
Soft garlic bread gets sliced like an accordion, and then scatters the butter mixer between the slices. Wrap the bread up in foil, and then bake. This will keep the bread soft when infusing garlicky-butter into every piece.
Dhokla is a vegetarian culinary dish found mostly in the Indian state of Gujarat and parts of adjoining states. Additionally, it is quite famous in most parts of southern and northern India.
This dhokla recipe is a fast and effortless one that’s delicious in addition to healthy. It’s served as a teatime evening snack with several hot and sweet chutney. Dhokla is principally ready with gram flour (besan), water, lemon juice, green chili, salt, and spices. Hence, it’s a gluten-free and vegan bite.
13. Paneer pakora
Paneer pakora is an easy, quick and effortless evening snack prepared with spiced paneer cubes, coated with besan or chickpea flour batter. It is one of the popular pakora versions with beige and moist coated paneer inside and crisp chickpea coating out. It can be ideal celebration starter or night snack served using green skillet, tomato sauce or tamarind sauce.
Most of the Indian favor paneer pakora especially during the monsoons and winters. In India we make many kinds of pakoras using lentils or veggies. These paneer pakora are delicious, flavorful and tender with the goodness of Indian cheese in them.
14. Chow mein
Chow Mein is a Chinese stir-fried noodles dish that is created both with and without meat. Chow means stir-fried, and Mein signifies noodles.